Chicken biryani 

Chicken Biryani is made by combining fried and aromatic chicken with boiled rice and garnishing it with cilantro, fried onions, and jalapenos.

chicken tikka masala:$16.99

chicken tikka masala

This dish is delectable because of the tender chicken meat cooked in a cajun or tikka masala sauce with yogurt as the main lead of the cooking method.

Chicken karahi

Chicken Karahi is made by frying the chicken in spices and then adding the onion and garlic paste, tomatoes, cilantro, and jalapenos. 

Chicken Korma

This dish is an all-time favorite and is always preferred to be ordered for every occasion. This dish is cooked using whole chicken, traditional spices, yogurt, or tomato curry. Traditional spices used in cooking have a delightful aroma and taste, which makes this dish stand out among its equivalent dishes.

mutton biryani 

The roasted lamb meat cooked in rice with fragrant spices extends the taste of this dish, which makes it the chief dish for every occasion.

Mutton Karahi

The lamb meat roasted with aromatic spices and herbs is so delicious that it is always considered the main dish ordered for every event.

Mutton Korma

The lamb shank is cooked with fried onions, garlic, tomato sauce, and spices. Combining all these ingredients also produces a spicy and fragrant sauce along with the lamb shank.

Mutton Korma: $17.99

palak Paneer: $12.99

palak Paneer (Spinach cooked with cheese)

Spinach is cooked with fried onions and tomatoes. It is garnished with paneer or tofu, including cilantro, once it is prepared and served hot.

paneer Tikka Masala (Paneer cooked with Tikka spices)

Paneer or tofu is cooked along with the tikka masala, a marinade combined with fragrant spices that can be turned into a gravy when mixed with yogurt or tomato paste.

Murgh cholay (Chicken cooked with garbanzo beans)

This is an all-time favorite dish, cooked with whole chicken and garbanzo beans. The dish has a delicious taste and aroma because it is cooked with onions, garlic, and spicy or fragrant spices. Coriander, cumin, and other spices may be present. 

daal gosht:$11.99

Daal Tarka

Pink lentils are cooked in water and then turned into a soup; the onions are fried in fat or ghee and poured over the lentil soup.

aaloo Palak: $11.99

Aaloo Palak

All the vegetables, including spinach, onions, and red potatoes, are sautéed. When ready, serve hot. 

beef nihari: $17.99

beef nihari (beef sauce)

The beef shank is cooked until tender before being added to a gravy made with flour and spices.

beef haleem: $17.99

beef haleem (beef cooked with lentils)

Lentils, rice, and whole wheat are cooked into a soup and then blended with fried and tender beef or lamb to develop a delectable flavor.